Buttersoft Buns: So Easy to Make

Buttersoft Buns: So Easy to Mak! 🥖✨

These buttersoft buns are fluffy, tender, and melt in your mouth! Perfect for sandwiches, burgers, or enjoying with butter, this simple recipe will give you bakery-quality bread at home.

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast (1 packet)
• 1/2 cup warm milk
• 1/4 cup warm water
• 1 large egg
• 3 tablespoons unsalted butter (softened)

How to Make Buttersoft Buns

Step 1: Activate the Yeast

1. In a small bowl, mix warm milk, warm water, and sugar.
2. Sprinkle yeast on top and let it sit for 5 minutes until foamy.

Step 2: Make the Dough

1. In a large bowl, combine flour and salt.
2. Add the foamy yeast mixture, egg, and softened butter to the flour.
3. Mix until the dough comes together.

Step 3: Knead the Dough

1. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
2. Alternatively, use a stand mixer with a dough hook for 5 minutes.

Step 4: Let the Dough Rise

1. Place the dough in a greased bowl and cover it with a clean cloth.
2. Let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 5: Shape the Buns

1. Punch down the dough to remove air bubbles.
2. Divide it into 8-10 equal pieces and shape each into a smooth ball.
3. Place the buns on a greased or parchment-lined baking tray.

Step 6: Second Rise

1. Cover the buns with a cloth and let them rise for 30-40 minutes until they puff up.

Step 7: Bake the Buns

1. Preheat your oven to 375°F (190°C).
2. Brush the buns with milk or an egg wash for a shiny, golden top.
3. Bake for 15-18 minutes until golden brown.

Step 8: Add Butter for Softness

1. Remove buns from the oven and immediately brush them with melted butter.
2. Let them cool slightly before serving.

Tips for Perfect Buns

• Use warm (not hot) milk and water to activate the yeast.
• Knead the dough until it’s soft and stretchy for fluffy buns.
• Don’t skip the second rise; it makes the buns airy.

Enjoy Your Buttersoft Buns

Serve these buns fresh from the oven with butter, jam, or your favorite filling. Whether it’s for breakfast, lunch, or dinner, these buns are so soft and delicious, they’ll disappear in no time! 🥰