🥕 Carrot Walnut Cake – A Moist and Flavorful Treat!
Carrot walnut cake is a classic, moist, and flavorful dessert that combines the natural sweetness of carrots with the crunch of walnuts. It’s perfect for tea time, breakfast, or as a delicious treat after a meal. This cake has a soft texture, rich aroma, and a slight crunch from the nuts, making it a family favorite. The best part? It’s super easy to prepare with basic ingredients!
⏳ Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
📝 Ingredients
To make this delicious carrot walnut cake, you’ll need the following ingredients:
Wet Ingredients:
- 4 large eggs
- 1.5 cups granulated sugar (225 g)
- 1 cup milk (200 ml)
- 1 cup vegetable oil (200 ml)
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2.5 cups all-purpose flour (300 g)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (optional)
Add-ins:
- 1.5 cups finely grated carrots
- 1 cup chopped walnuts
👩🍳 Step-by-Step Instructions
- Preheat the Oven
- Set your oven to 350°F (180°C)
- Grease and lightly flour a 9-inch round cake pan or loaf pan to prevent sticking
- Prepare the Batter
- In a large mixing bowl, beat eggs and sugar until the mixture is light and fluffy
- Add milk, oil, and vanilla extract and continue mixing until well combined
- Sift Dry Ingredients
- In another bowl, sift together flour, baking powder, and cinnamon
- Gradually add the dry mixture to the wet ingredients while stirring gently
- Fold in Carrots and Walnuts
- Add grated carrots and chopped walnuts, stirring until evenly distributed in the batter
- Bake the Cake
- Pour the batter into the prepared cake pan, spreading it evenly
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean
- If the top browns too quickly, cover it with aluminum foil halfway through baking
- Cool and Serve
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack
- Allow it to cool completely before slicing
🍽️ Serving Suggestions
- Dust with powdered sugar for a simple and elegant touch
- Spread cream cheese frosting for an extra creamy flavor
- Serve with a hot cup of coffee or tea to enjoy its rich taste
- Add a drizzle of honey for extra sweetness
🛑 Tips for the Best Carrot Walnut Cake
- Use freshly grated carrots for a naturally moist texture
- Do not overmix the batter, as it can make the cake dense
- For extra flavor, add a pinch of nutmeg along with cinnamon
- Store the cake in an airtight container to keep it fresh for up to 3 days
This homemade carrot walnut cake is not just easy to make but also delicious and nutritious. Whether you enjoy it as a snack or dessert, its soft texture and rich flavors will keep you coming back for more! 🥕🎂✨
