🧀 Cheese and Sausage Breakfast Casserole
This cheesy and hearty breakfast casserole is perfect for a family meal or a weekend brunch. It’s packed with flavorful sausage, eggs, and melted cheese, making it an easy, delicious way to start the day!
⏳ Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
🥚 Ingredients
- 1 pound (450g) breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 cups bread cubes (French bread or sandwich bread)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
🔥 Instructions
1️⃣ Cook the Sausage
- In a skillet, cook the sausage over medium heat until browned.
- Drain excess grease and set aside.
2️⃣ Prepare the Casserole Base
- Grease a 9×13-inch baking dish.
- Spread the bread cubes evenly at the bottom.
- Sprinkle the cooked sausage over the bread.
3️⃣ Mix the Egg Mixture
- In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour this mixture evenly over the sausage and bread.
4️⃣ Add Cheese & Bake
- Sprinkle shredded cheddar cheese on top.
- Bake at 350°F (175°C) for 35-40 minutes, or until the center is set and golden brown.
5️⃣ Serve & Enjoy
- Let it cool for 5 minutes, then slice and serve warm.
- Optional: Garnish with chopped parsley or green onions.
💡 Tips for the Best Casserole
✔️ Make it ahead: Assemble the casserole the night before and refrigerate. Just bake in the morning!
✔️ Use different cheeses: Try mozzarella, pepper jack, or Swiss for variety.
✔️ Add veggies: Bell peppers, spinach, or mushrooms make a great addition!
This cheese and sausage breakfast casserole is a crowd-pleaser, perfect for holidays or busy mornings. Try it once, and it might become your go-to breakfast favorite! 🧀🍳✨
