Homemade Cheese with Egg and Milk: A Simple Delicacy 🧀🍳
Making homemade cheese with just egg and milk is easy and fun! This recipe is perfect for anyone who loves fresh and natural food. You don’t need any fancy tools or hard-to-find ingredients. Let’s dive in!
Ingredients You’ll Need
- 1 liter of milk 🥛
- 2 eggs 🥚
- A pinch of salt 🧂
That’s it! Simple and easy to find.
Step-by-Step Process
- Heat the Milk
Pour the milk into a pot and place it on medium heat. Let it warm up but don’t let it boil. - Whisk the Eggs
In a bowl, whisk the eggs until they are smooth. - Mix Eggs with Milk
Slowly add the whisked eggs to the hot milk. Stir continuously. - Cook Until it Curds
Keep stirring as the mixture heats up. You’ll see the milk start to curdle. This is the cheese forming! - Strain the Cheese
Once curdled, pour the mixture through a strainer or a cloth to remove the liquid. - Season It
Add a pinch of salt for taste.
Enjoy Your Fresh Cheese!
You now have a delicious homemade cheese. It’s soft, fresh, and perfect for sandwiches or salads. 🥪🥗 Making cheese at home is satisfying and cost-effective. Give it a try today! 😊
